Teriyaki Tofu Poke
VeganSushi rice, teriyaki tofu, vegan sauce, avocado, edamame and vegetables.
At Dalu, plant-based food is not a footnote at the bottom of the menu. Vegan and vegetarian guests get complete dishes with the same attention, flavour and portions as everyone else.



One of Dalu's biggest strengths is that vegan, vegetarian, meat and fish can sit at the same table without anyone compromising.
From breakfast and brunch to lunch and dinner, recognisable vegan options include tofu poke, tofu udon, bruschetta, tacos, tapas and mochi. Vegetarian choice goes even wider.
A few of our most popular plant-based dishes.
Sushi rice, teriyaki tofu, vegan sauce, avocado, edamame and vegetables.
Toast with avocado, garlic, tomato, balsamic and basil.
Tacos with guacamole, vegan sour cream, salsa, sticky tofu and pickled cabbage.
Seaweed croquettes, nuts, fruit, olives, guacamole and nacho chips.
You do not need an exclusively vegan restaurant to eat well as a vegan. Dalu works best when everyone at the table wants something different, inside or on the terrace.
Use the vegan and vegetarian filters on our live menu or book a table now.